Ox Tail Cuban Style (Rabo Ensendido) In 4K

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness while white vinegar provides acidity.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth can lower calories, while bouillon is cost-effective.

Cut the oxtail and wash it, trimming excess fat.

Place oxtail in a pressure cooker without seasoning to draw out blood.

Add 2 bottles of Budweiser and cooking wine (about 1-2 cups) to the pressure cooker.

Seal the pressure cooker and bring it to pressure until it starts to scream.

While waiting for the pressure cooker, peel green plantains and cut them into 1.5 inch pieces.

Soak the plantain pieces in salted water.

Prepare to fry the plantains twice for tostones, first until halfway cooked, then smash and fry again.

Cooking Techniques

Equipment Needed

Spice Level: