Kutia - Ukrainian Wheat Berry Pudding | Cooking with Kimberly

Soak wheat berries in water overnight.

Drain and rinse the soaked wheat berries.

Boil the wheat berries in fresh water until tender, about 1-2 hours.

Drain the cooked wheat berries and let them cool.

In a large bowl, combine the cooled wheat berries with honey.

Add poppy seeds, chopped nuts, and raisins to the mixture.

Stir in vanilla extract, cinnamon, and a pinch of salt.

Add lemon zest and mix until well combined.

Transfer the mixture to a serving dish.

Chill in the refrigerator for at least 1 hour before serving.

Serve cold or at room temperature as a festive dish.

Allergens