Farmhouse Breakfast | Hearty & Fresh from the Fields

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a lighter option.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener.

Cook bacon in a skillet over medium heat until crispy; remove and drain on paper towels.

In the same skillet, cook sausages until browned and cooked through; remove and keep warm.

Fry eggs in the remaining bacon grease to desired doneness; season with salt and pepper.

Prepare hash browns in the skillet until golden brown and crispy, about 5-7 minutes; season with salt.

Toast bread until golden; spread with butter.

Grill or sauté tomatoes and mushrooms until softened; season with salt and pepper.

Sauté spinach with garlic until wilted; season to taste.

Serve eggs, bacon, sausage, hash browns, and toast on a plate; garnish with grilled tomatoes and mushrooms.

Sprinkle cheese over hot hash browns until melted.

Drizzle with maple syrup if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens