Bosch ile #EnGüzeliEvde | Arda Türkmen'den Pişmeyen Muzlu Puding Tarifi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances natural flavor

cookies

🥗Healthier: oat biscuits

💰Cheaper: generic brand cookies

Oat biscuits provide a healthier crunch

Prepare a crumble topping by crushing 1 tablespoon of coriander seeds and set aside.

In a bowl, combine 75 grams of cold butter, 3/4 cup flour, and 1.5 tablespoons sugar.

Mix these ingredients by hand until they resemble small pebbles or a sandy texture.

Add the crushed coriander and 1 teaspoon of turmeric to the mixture and combine again.

Spread the crumble mixture evenly on a baking sheet lined with parchment paper.

Bake in a preheated oven at 180 degrees Celsius for 20-30 minutes, stirring every 10 minutes with a fork to ensure even cooking.

In a food processor, add 4 medium bananas, 8 tablespoons peanut butter, 4 tablespoons cocoa powder, a pinch of salt, 1 teaspoon vanilla extract, and 1/4 cup milk.

Blend until smooth and creamy, ensuring there are no lumps.

Pour the pudding mixture into coffee cups and refrigerate to set.

Once the crumble is done baking, allow it to cool and then sprinkle it over the pudding before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens