No FLOUR, No SUGAR! Healthy +Dairy free+ Gluten free! Quick Oatmeal Breakfast for weight loss |
Recipe Information
Banana Bars
Cultural Context
Banana bars are a delightful American dessert that showcases the versatility of ripe bananas. They are often enjoyed as a snack or dessert, making them a popular choice for potlucks and family gatherings. These bars are a delicious way to use overripe bananas, transforming them into a moist, cake-like treat that can be customized with nuts or chocolate chips. Today, banana bars are loved for their simplicity and comforting flavor, often found in home kitchens across the country.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
nuts
🥗Healthier: seeds
💰Cheaper: omit
Seeds provide crunch without allergens.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: chocolate chunks
Dark chocolate has less sugar.
In a large mixing bowl, combine all the ingredients and mix well.
Add chopped chocolate or chocolate chips and fold it very gently.
Pour batter into greased baking tray and press it down evenly.
Top with extra chocolate.
Bake for 12-15 minutes at 180 degrees C in preheated oven or until golden brown on top & firm in the center.
Remove from the oven & allow to cool down completely before slicing into bars.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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