Homemade Chimney Cones Recipe (Kürtőskalács tölcsér)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

Mix flour, sugar, and salt in a bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Combine yeast mixture with flour mixture, add eggs and melted butter, and knead until smooth.

Cover the dough and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Roll out the dough into long strips.

Wrap the strips around wooden cones, overlapping slightly, to form a spiral.

Brush the dough with melted butter and sprinkle with cinnamon sugar.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before removing from the cones.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens