Christmas Marshmallow Log - A Newfoundland Classic

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor with less sugar.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch without allergens.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Melt 1/4 cup butter and 250 g milk chocolate chips together on low heat until smooth.

Add 3/4 cup peanut butter to the melted mixture and stir until combined.

Let the mixture cool slightly to avoid melting the marshmallows.

Add 250 g colored mini marshmallows and 3/4 cup coconut to the chocolate mixture and stir until well coated.

Form the mixture into a log shape and refrigerate for 1-2 hours or freeze for faster setting.

Once set, slice into rounds to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens