How to make Beef Ramen (GLUTEN FREE)!

Salt the beef tenderloin on the top, bottom, and sides to help release juices for better searing.

Rest the beef for about 10 minutes after cooking to redistribute juices before slicing.

Slice the beef thinly for easier eating in the ramen.

Prepare an infused oil with minced garlic and green onions, using about 1 tablespoon of soy sauce mixed in.

Combine the infused oil and soy sauce with the broth in a bowl.

Add the gluten-free ramen noodles to the broth mixture.

Top the ramen with sliced beef, green onions, hard-boiled or soft-boiled egg, bean sprouts, and dried seaweed.

Equipment Needed

Spice Level:

Dietary