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Easy and Simple Crockpot Beef Ramen Recipe- 10-15 Minutes!! Trim Healthy Mama E Recipe

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Jennifer Overstreet
Jennifer Overstreet
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Ramen

JapaneseJPmain
30 min
medium
2 servings
Servings4
1.5 lbs cooked ground beef
1 cup sliced portabella mushrooms
1 cup matchstick carrots
1 red bell pepper
0.5 to 0.33 onion
2 cups soy sauce
1 tablespoon fish sauce
4 tablespoons brown swerve
3 tablespoons rice vinegar
1 teaspoon sesame seed oil
beef broth (amount not specified)
Ramen noodles (specific type not mentioned)
optional: cabbage
1

Add 1.5 lbs of cooked ground beef to the crockpot.

2

Add sliced portabella mushrooms to the crockpot, breaking them up if necessary.

3

Add 1 cup of matchstick carrots to the crockpot.

4

Add 1 red bell pepper, cut thin, to the crockpot.

5

Add 0.5 to 0.33 of an onion, cut thin, to the crockpot.

6

Add minced garlic to the crockpot (amount not specified).

7

Pour in 2 cups of soy sauce into the crockpot.

8

Add 1 tablespoon of fish sauce (optional).

9

Add 4 tablespoons of brown swerve (using a half tablespoon measure).

10

Add 3 tablespoons of rice vinegar to the mixture.

11

Add 1 teaspoon of sesame seed oil to the mixture.

12

Add beef broth to the mixture, starting with 1 cup and adding more if desired.

13

Stir the mixture in the crockpot to combine all ingredients.

14

Set the crockpot to cook on high for 3 hours.

15

Prepare Ramen noodles according to package instructions (amount not specified).

16

Once the beef mixture is ready, add the cooked Ramen noodles to the crockpot and stir to combine.

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
Local Name: 牛肉ラーメン

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