Slow Cooker Beef Ramen

In a pot, bring the beef broth to a simmer over medium heat.

Add the grated ginger, minced garlic, soy sauce, and sesame oil to the broth. Stir well.

Season the broth with salt and pepper to taste. Let it simmer for about 10 minutes to develop the flavors.

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

In the simmering broth, add the sliced beef and bok choy. Cook for about 3-5 minutes until the beef is cooked through and the bok choy is tender.

Divide the cooked ramen noodles into bowls.

Ladle the hot broth with beef and bok choy over the noodles in each bowl.

Top each bowl with halved boiled eggs and chopped green onions.

Drizzle with chili oil if desired for extra heat.

Serve hot and enjoy your beef ramen!

Spice Level: