2 DUMP & GO SLOW COOKER MEALS | The EASIEST Crockpot Dinners ANYONE CAN MAKE | Simple Recipes
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Recipes in this Video
2 recipes
dairy-freeegg-free
Ingredients
- ●4 cups beef broth
- ●200g ramen noodles
- ●200g beef sirloin, thinly sliced
- ●2 green onions, chopped
- ●2 boiled eggs, halved
- ●1 cup bok choy, chopped
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1 tsp ginger, grated
- ●1 garlic clove, minced
- ●1/2 tsp chili oil (optional)
- ●Salt and pepper to taste
Instructions
- 1In a pot, bring the beef broth to a simmer over medium heat.
- 2Add the grated ginger, minced garlic, soy sauce, and sesame oil to the broth. Stir well.
- 3Season the broth with salt and pepper to taste. Let it simmer for about 10 minutes to develop the flavors.
- 4In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 5In the simmering broth, add the sliced beef and bok choy. Cook for about 3-5 minutes until the beef is cooked through and the bok choy is tender.
- 6Divide the cooked ramen noodles into bowls.
- 7Ladle the hot broth with beef and bok choy over the noodles in each bowl.
- 8Top each bowl with halved boiled eggs and chopped green onions.
- 9Drizzle with chili oil if desired for extra heat.
- 10Serve hot and enjoy your beef ramen!
Equipment
potbowlstrainerknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●1 lb beef chuck roast
- ●4 cups beef broth
- ●2 cups water
- ●2 packs ramen noodles
- ●1 cup sliced mushrooms
- ●1 cup chopped green onions
- ●1/4 cup soy sauce
- ●2 tbsp miso paste
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 tsp sesame oil
- ●2 eggs (optional)
- ●Salt and pepper to taste
Instructions
- 1Season the beef chuck roast with salt and pepper.
- 2In a slow cooker, combine the beef broth, water, soy sauce, miso paste, garlic, ginger, and sesame oil.
- 3Add the seasoned beef to the slow cooker, ensuring it is submerged in the liquid.
- 4Cover and cook on low for 6-8 hours or until the beef is tender and easily shredded.
- 5Once the beef is cooked, remove it from the slow cooker and shred it with two forks.
- 6Return the shredded beef to the slow cooker along with the sliced mushrooms and ramen noodles.
- 7Cover and cook on high for an additional 10-15 minutes, or until the noodles are cooked through.
- 8If using, boil the eggs separately for 6-7 minutes, then cool and peel them.
- 9Serve the ramen in bowls, topped with green onions and halved boiled eggs if desired.
Equipment
slow cookercutting boardknifemeasuring cupsmeasuring spoonsmixing bowl
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