DELICIOUS BEEF RAMEN 🔥 | How To Make Beef Ramen

Rub oil and salt on the beef roast.

Preheat the oven to 350°F.

Sear the beef in a hot pan for 3 to 5 minutes on each side.

Remove the beef from the pan after searing.

Cook flour in the same pan for 2 to 3 minutes to cook off the raw taste.

Add beef broth and 2 cups of water to the pan.

Add garlic, seasoned salt, onion powder, garlic powder, and black pepper to the broth.

Add 1 pack of LIF soup mix to the broth.

Add a bunch of rosemary and thyme to the mixture.

Add soy sauce to the broth.

Return the beef to the pan and cover it.

Cook in the oven for 2 and 1/2 hours.

Prepare noodles by boiling water in the microwave for 4 minutes, then adding noodles for 2 minutes.

Boil eggs separately.

Plate the dish with noodles, boiled eggs, jalapenos, and peppercinis.

Add hot sauce to the dish and sprinkle pepper on the eggs.

Garnish with parsley and red pepper flakes.

Equipment Needed

Spice Level: