Crocktober ~ Beef Ramen | 1 Crockpot Meal Every Sunday in October

In a Crockpot, add the beef broth, grated ginger, minced garlic, soy sauce, and sesame oil.

Season the mixture with salt and pepper to taste.

Let it cook on low for several hours to develop the flavors.

Add the sliced beef and bok choy to the Crockpot and cook until the beef is cooked through and the bok choy is tender.

Cook the ramen noodles according to package instructions separately, then drain.

Divide the cooked ramen noodles into bowls.

Ladle the hot broth with beef and bok choy over the noodles in each bowl.

Top each bowl with halved boiled eggs and chopped green onions.

Drizzle with chili oil if desired for extra heat.

Serve hot and enjoy your beef ramen!

Equipment Needed

Spice Level:

Dietary