Quick Beef Ramen That Tastes Like Restaurant Quality

Cook the ground beef in a skillet until browned.

Drain the cooked ground beef into a bowl lined with paper towels.

Add the kleslaw to the skillet and stir.

Add the minced garlic to the kleslaw and stir.

Return the cooked ground beef to the skillet with the kleslaw and garlic.

Add cocoa aminos and hoisin sauce to the skillet and mix well.

Break up the ramen noodles and add them to the skillet without the seasoning packets.

Pour in the chicken broth and stir to combine.

Add shredded carrots and red pepper to the skillet and stir.

Cover the skillet and let it cook for a few minutes until heated through.

Remove the cover and add chopped green onions and toasted sesame seeds on top before serving.

Equipment Needed

Spice Level:

Dietary