Taiwanese STREET FOODS in Taipei!! FIRE BARREL BUNS * Day & Night Food in Taiwan *

Mix all-purpose flour, water, yeast, sugar, and salt in a bowl until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

In a skillet, heat vegetable oil over medium heat and sauté garlic, ginger, and green onions until fragrant.

Add pork belly to the skillet and cook until browned, about 5-7 minutes.

Stir in soy sauce, hoisin sauce, sesame oil, black pepper, cabbage, and carrots; cook for another 5 minutes.

Remove the filling from heat and let it cool.

Punch down the risen dough and divide it into equal pieces.

Roll each piece into a circle and place a spoonful of filling in the center.

Fold the edges of the dough over the filling and pinch to seal tightly.

Place the buns on parchment paper and let them rise for another 30 minutes.

Prepare a steamer and bring water to a boil.

Steam the buns in batches for about 15 minutes until fluffy.

Serve the buns warm, optionally with additional soy sauce for dipping.

Spice Level:

Allergens