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blood sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

beef brisket

🥗Healthier: lean beef

💰Cheaper: ground beef

Lean beef offers a healthier option with similar flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein-rich alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces salt intake.

Prepare the ingredients by slicing the blood sausage, beef brisket, and tofu into bite-sized pieces.

Heat water in a large pot over medium heat until boiling.

Add the beef brisket and cook for 10-15 minutes until tender.

Stir in garlic and ginger, cooking for 2-3 minutes until fragrant.

Add the sliced blood sausage and simmer for 5-7 minutes.

Incorporate mushrooms and radish, cooking for an additional 5 minutes.

Add tofu and cabbage, simmering until heated through, about 3-4 minutes.

Season with soy sauce, sesame oil, salt, and pepper to taste.

Sprinkle with chili flakes for heat, if desired.

Garnish with chopped green onions before serving.

Serve hot with steamed rice on the side.

Cooking Techniques

Spice Level:

Allergens