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Recipe Information

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Video-Specific Recipe

Sweet String Hopper Rolls

Cultural Context

Originating from Sri Lanka, Sweet String Hopper Rolls are a beloved traditional dessert often enjoyed during festivals and celebrations. These rolls, made from rice flour and filled with a sweet coconut mixture, reflect the island's rich culinary heritage. Today, they are enjoyed not only in Sri Lanka but also in various parts of South India, showcasing the shared cultural ties and flavors of the region.

Sri LankanLKdessert
45 min
medium
4 servings
Servings4
2 cups rice flour
1 cup coconut milk
1/2 cup jaggery
1 teaspoon cardamom
1/2 teaspoon salt
3/4 cup water
1 cup fresh grated coconut
4 banana leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness while brown sugar is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often less expensive.

1

Combine rice flour and salt in a bowl.

2

Gradually add water and mix until a dough forms.

3

Pass the dough through a string hopper maker onto a cloth.

4

Steam the string hoppers for 5-7 minutes until cooked.

5

In a separate bowl, mix grated coconut with jaggery and cardamom.

6

Layer the cooked string hoppers on a flat surface.

7

Spread the coconut-jaggery mixture evenly over the string hoppers.

8

Roll the string hoppers tightly to form rolls.

9

Wrap each roll in banana leaves for presentation.

10

Serve warm as a dessert or snack.

Cooking Techniques

mixingsteamingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

PuttuIdiyappam

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