Delicious Lavaria: A Guide to Making Sweet String Hopper Rolls
Recipe Information
Sweet String Hopper Rolls
Cultural Context
Originating from Sri Lanka, Sweet String Hopper Rolls are a beloved traditional dessert often enjoyed during festivals and celebrations. These rolls, made from rice flour and filled with a sweet coconut mixture, reflect the island's rich culinary heritage. Today, they are enjoyed not only in Sri Lanka but also in various parts of South India, showcasing the shared cultural ties and flavors of the region.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness while brown sugar is more economical.
coconut milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories, while whole milk is often less expensive.
Combine 2 tablespoons cardamom, clove, and black pepper in a pot with 1 cup of sugar and a pinch of salt.
Add 1 cup of water and let it caramelize.
Add 100 g of sugar and let it melt.
Mix in 200 g of desiccated coconut, preferably freshly grated, to prepare the filling.
In a mixing bowl, combine 500 g of rice flour with 1 teaspoon of salt.
Gradually add 1 cup of warm water and mix until the flour absorbs the water.
Add another cup of warm water and mix until the flour absorbs it again.
The mixture should have a specific consistency; do not let it cool down.
Pass the mixture through a string hopper maker.
Steam cook for 5-6 minutes until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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