Pepper Chicken Stir Fry | Juicy Chicken & Crunchy Veggies in Minutes

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables provide variety at a lower cost.

Heat 2 tablespoons of vegetable oil in a 12" All-Clad Stainless Skillet over medium heat until shimmering.

Add sliced onion and sauté until translucent.

Stir in minced garlic; cook until fragrant.

Add chicken and cook until browned.

Sprinkle in salt and pepper to taste.

Add red and green bell peppers; stir-fry until tender.

In a bowl, mix soy sauce, oyster sauce, rice vinegar, cornstarch, sugar, sesame oil, and chicken broth; pour over chicken and vegetables.

Cook until the sauce thickens.

Garnish with sesame seeds and chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens