4 Fruit cheesecake to try right now!
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Blueberry cheesecake is a popular dessert in the United States, often enjoyed at gatherings and celebrations. The combination of creamy cheesecake and sweet blueberries creates a delightful contrast, making it a favorite among dessert lovers. This dish showcases the use of seasonal blueberries, which are abundant in summer, but can be enjoyed year-round with frozen berries.
Ingredients
- ●cream cheese
- ●sugar
- ●eggs
- ●vanilla extract
- ●blueberries
- ●graham cracker crust
- ●butter
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a mixing bowl, combine cream cheese and sugar until smooth.
- 3Add eggs one at a time, mixing well after each addition.
- 4Stir in vanilla extract and mix until fully incorporated.
- 5Fold in fresh blueberries gently to avoid breaking them.
- 6Pour the mixture into the prepared graham cracker crust.
- 7Bake for 50-60 minutes or until set in the center.
- 8Remove from the oven and let cool at room temperature.
- 9Chill in the refrigerator for at least 4 hours before serving.
- 10Top with additional blueberries if desired.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt is lower in fat and higher in protein.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
graham cracker crust
Healthier: almond flour crust
Cheaper: store-bought pie crust
Almond flour is gluten-free and nutritious, while store-bought options save time.
Techniques
mixingbakingchilling
Equipment
mixing bowlelectric mixeroven9-inch springform panrefrigerator
dairygluten
Also Known As
Cheesecake with BlueberriesBlueberry Cream Cheese Pie
Lemon cheesecake is a popular dessert that combines the rich creaminess of cheesecake with the bright, tangy flavor of lemon, making it a refreshing treat.
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●4 (8 oz) packages cream cheese, softened
- ●1 cup granulated sugar
- ●1/4 cup all-purpose flour
- ●4 large eggs
- ●1/2 cup sour cream
- ●1/4 cup fresh lemon juice
- ●1 tbsp lemon zest
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined.
- 3Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- 4In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 5Add 1 cup sugar and flour to the cream cheese, and mix until well combined.
- 6Add the eggs one at a time, mixing well after each addition.
- 7Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
- 8Pour the cream cheese mixture over the cooled crust in the springform pan.
- 9Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 10Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 11Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Equipment
9-inch springform panmixing bowlelectric mixermeasuring cupsmeasuring spoonsspatula
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●2 cups cream cheese, softened
- ●1 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup sour cream
- ●2 cups mixed fresh fruit (strawberries, blueberries, kiwi, etc.)
- ●1/4 cup fruit preserves (for topping)
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- 3Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- 4In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- 5Add sour cream to the cream cheese mixture and mix until smooth and creamy.
- 6Pour the cream cheese mixture over the cooled crust in the springform pan, spreading it evenly.
- 7Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 8Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 9Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- 10Before serving, top the cheesecake with mixed fresh fruit and drizzle with fruit preserves.
Equipment
9-inch springform panmixing bowlselectric mixermeasuring cupsmeasuring spoonsspatula
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●2 cups cream cheese, softened
- ●1 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 cups mixed berries (strawberries, blueberries, raspberries)
- ●1 cup heavy cream
- ●1/4 cup granulated sugar (for whipped cream)
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until well combined.
- 3Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- 4In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- 5Spread the cream cheese mixture over the cooled crust in the springform pan.
- 6In a separate bowl, whip the heavy cream with 1/4 cup granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 7Top the cheesecake with mixed berries, spreading them evenly over the surface.
- 8Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
- 9Once set, carefully remove the sides of the springform pan. Slice and serve chilled.
Equipment
9-inch springform panmixing bowlelectric mixerspatulameasuring cupsmeasuring spoons
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