No Bake No Gelatine Blueberry Mini Cheesecake Recipe | Easy Mini Blueberry Cheesecake Recipe Eggless

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt is lower in fat and calories

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while being dairy-free

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and just as flavorful

Prepare the base by combining crushed biscuits with melted butter and pressing into the bottom of a mold.

In a saucepan, combine blueberries, sugar, and lemon juice to make a blueberry puree.

In a mixing bowl, beat cream cheese with sugar and vanilla until smooth.

Add cream, milk, and agar agar powder to the cream cheese mixture, mixing until well combined.

Fold in the blueberry puree and mix gently.

Pour the cheesecake filling over the prepared base in the mold.

Chill in the refrigerator until set, about 4-6 hours or overnight.

Whip the cream with powdered sugar and vanilla until soft peaks form.

Top the cheesecake with whipped cream, gel food coloring, and fresh blueberries for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens