Blueberry Cheesecake Jars: An Easy, No Bake Sweet Treat

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

Melt 1 tablespoon of butter in a bowl.

Mix in 1/2 cup of graham cracker crumbs until combined.

Pack the graham cracker mixture into the bottom of jars to create a base.

In a pan, add 1 cup of blueberries and 1/4 cup of water.

Mix 1/2 teaspoon of cornstarch with a little water before adding it to the blueberries.

Cook the blueberries and water mixture until it thickens, about 2 minutes.

In a separate bowl, combine plain Greek yogurt, 1/4 cup of powdered sugar, and whipped cream until smooth.

Layer about 2 tablespoons of the Greek yogurt mixture into the jars over the graham cracker base.

Add a layer of the blueberry mixture on top of the yogurt layer.

Repeat the layers until the jars are filled, finishing with blueberries on top.

Chill the jars in the refrigerator for up to 5 days before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens