How To Make Garlic Pork Stir Fry | Recipe | Well Done

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin offers a similar sweetness without shellfish.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

Slice pork tenderloin into thin strips.

Marinate pork with soy sauce, cornstarch, and black pepper for 15 minutes.

Heat vegetable oil in a wok over high heat until shimmering.

Add marinated pork to the wok and stir-fry until browned, about 3-4 minutes.

Remove pork from the wok and set aside.

Add garlic and ginger to the wok, stirring until fragrant, about 30 seconds.

Add bell peppers, broccoli, and carrots to the wok and stir-fry for 3-4 minutes until tender-crisp.

Return pork to the wok and add oyster sauce, sugar, and red pepper flakes.

Stir everything together and cook for an additional 2 minutes.

Drizzle with sesame oil and toss to combine.

Serve hot over cooked rice, garnished with scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens