Restaurant Ramen at home! But Better??

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a healthier protein alternative with more fiber.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while spaghetti is a more accessible option.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos provide a similar flavor.

Preheat the oven to 400°F.

Shred a large king oyster mushroom using a fork to create a unique texture and visual appeal.

In a mixing bowl, combine the shredded mushroom with 1 tsp Umami powder, 1 tsp smoked paprika, and 1 tsp avocado oil. Mix to coat the mushrooms evenly.

Transfer the coated mushrooms onto a baking tray lined with parchment paper, spreading them out for even cooking.

Bake the mushrooms in the oven for about 20 minutes.

Bring a pot of water to a boil for the ramen noodles.

In a small saucepan, add 1 tbsp Chinese chili paste and a drizzle of avocado oil over medium heat. Stir and let it fry for a couple of minutes to enhance the flavor.

Add 1 cup veggie stock to the saucepan with the chili paste and bring to a boil.

Turn the heat to medium-low and add 1 cup soy milk and 1 tbsp soy sauce to the broth, stirring to combine.

Boil one bundle of ramen noodles according to package instructions, stirring occasionally. It should take about 3 minutes to cook.

Once the noodles are cooked, strain them out. If they look starchy, rinse them in hot water to prevent the broth from becoming thick and gooey.

Pour the broth into a serving bowl, optionally straining it through a sieve for a cleaner texture.

Carefully place the noodles into the broth.

Assemble the toppings: add the baked mushrooms, freshly chopped green onions, chili threads, and a sprinkle of white sesame seeds on top.

Drizzle with chili oil for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens