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Cooking IRANIAN dish with fresh carrots | Chicken barberry pilaf Recipe with fresh vegetables!

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Recipe Information

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Video-Specific Recipe

Havij Polo ba Morgh

Cultural Context

Havij Polo ba Morgh, originating from Iran, is a vibrant dish that beautifully combines sweet carrots with savory chicken and fragrant spices. Traditionally served during family gatherings and celebrations, it reflects the Persian love for colorful, flavorful meals. Today, it is enjoyed both in Iran and around the world, often adapted with local ingredients and variations.

PersianIRmain
45 min
medium
4 servings
Servings4
basmati rice
chicken
carrots
onion
garlic
cinnamon
cardamom
turmeric
saffron
olive oil
salt
black pepper
raisins
almonds
water
lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is high in protein, while long-grain rice is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are less expensive than breasts.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

1

Prepare the chicken and carrots using fresh ingredients from the farm.

2

Cook the chicken slowly with aromatic spices over an open fire.

3

Prepare the rice using traditional methods.

Cooking Techniques

sautéingsteamingmixing

Equipment Needed

large potcolandersteamercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

Carrot Rice with Chicken

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