The Best Steamed Snapper Recipe Ever - By Longrain and Breville Australia

snapper

🥗Healthier: barramundi

💰Cheaper: tilapia

Tilapia is more affordable while still being a mild white fish.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a similar flavor profile at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Prepare the snapper by cleaning and gutting it if necessary.

Slice ginger and garlic thinly.

Chop spring onions and coriander finely.

Place a steamer basket over a pot filled with water and bring to a boil.

Lay the snapper on a plate that fits inside the steamer.

Sprinkle ginger, garlic, and spring onions over the snapper.

Drizzle soy sauce and sesame oil on top of the fish.

Season with salt and black pepper to taste.

Add lime juice over the fish for added flavor.

Carefully place the plate with snapper into the steamer basket.

Cover and steam for 10-15 minutes, or until the fish flakes easily with a fork.

Remove the plate from the steamer and garnish with fresh coriander and chili if desired.

Serve immediately with lime wedges.

Cooking Techniques

Spice Level:

Allergens