How to Make: Potato Pancakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Add almost 2 cups of mashed potatoes to a bowl.

Chop and add a garden onion to the bowl with the mashed potatoes.

Add 1 egg to the mixture.

Add cheddar cheese to the mixture, noting that mozzarella is preferred but not available.

Stir to incorporate all ingredients until stiff.

Form the mixture into patties and coat with flour for crispiness.

Heat oil in a frying pan until sizzling.

Fry the patties for about 4 minutes on one side, then flip and fry for another 4 minutes.

Remove the pancakes from the skillet and drain on paper towels.

Serve with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens