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The Messy Cook by Dale
The Messy Cook by Dale
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Recipe Information

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Israeli Shawarma

Cultural Context

Originating from the Levant region, Shawarma has become a beloved street food in Israel, often enjoyed in casual settings. Traditionally made with lamb or chicken, it's a symbol of communal dining, served with fresh vegetables and sauces. Today, Shawarma is popular worldwide, with variations reflecting local tastes, making it a versatile dish enjoyed by many.

Middle EasternILmain
45 min
medium
4 servings
Servings4
1 pound chicken thighs
canola oil
turmeric
ground coriander
garlic powder
cumin
paprika
cinnamon
ground cloves
salt
pepper
lava bread
Israeli salad
garlic sauce

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

tahini

🥗Healthier: yogurt

💰Cheaper: hummus

Yogurt provides creaminess with fewer calories, while hummus is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread is often less costly.

1

Cut chicken thighs into strips or bite-sized pieces.

2

Marinate chicken in a bag with canola oil, turmeric, ground coriander, garlic powder, cumin, paprika, cinnamon, ground cloves, salt, and pepper for 24 hours.

3

Heat oil in a pan and fry chicken in stages to ensure it gets crispy, about 6 minutes per batch.

4

Prepare lava bread for serving.

5

Spread garlic sauce on the bottom of the lava bread.

6

Add Israeli salad and cooked chicken to the lava bread.

7

Optionally add pickles or other vegetables as desired.

8

Wrap the lava bread around the filling and serve.

Cooking Techniques

marinatinggrillingslicingassembling

Equipment Needed

panbowlknifecutting boardbaggie

Spice Level:

🌶️🌶️🌶️

Allergens

glutensesame

Also Known As

ShawarmaShawarma PlateShawarma Wrap

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