How to Make Eggless Sourdough Waffles That Are Light, Fluffy & Delicious Every Time!

Add 284 grams of all-purpose flour, 2 tablespoons of cane sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of salt and cinnamon to a large mixing bowl and whisk together.

Combine 1.5 cups of whole milk and 113 grams of sourdough discard in a separate bowl.

Melt 226 grams of salted butter over the stove top or in the microwave.

Add the melted butter, sourdough milk mixture, and 1 teaspoon of vanilla extract to the bowl with the flour.

Whisk together until everything is combined and you have a smooth waffle batter.

Using a half cup, scoop batter into your preheated waffle iron and cook to your liking.

Use setting four on the waffle iron for cooking.

If you want larger waffles, you can use more batter at a time.

Equipment Needed

Spice Level:

Dietary