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basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a protein-rich alternative, while long-grain rice is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a fresh flavor, while dried herbs are more budget-friendly.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add cumin seeds, bay leaves, cardamom pods, cloves, and cinnamon stick; sauté for 1 minute.

Mix in grated carrots and chopped green chilies; cook for 3-4 minutes until softened.

Add the soaked rice and stir gently to combine with the spices and vegetables.

Pour in water and add salt; bring to a boil over high heat.

Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and water is absorbed.

Remove from heat and let sit covered for 5 minutes before fluffing with a fork.

Garnish with fresh coriander and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level: