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sign of cross on hot easter buns made with halal ingredients #DrMuhammadSalah #fatwa #islamqa #HUDAT

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Recipe Information

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Video-Specific Recipe

Hot Cross Buns

Cultural Context

Hot Cross Buns have their origins in England, traditionally eaten on Good Friday. The cross symbolizes the crucifixion, and the spices represent the spices used in the embalming of Christ. These sweet, spiced buns have become a symbol of Easter and are enjoyed by many during the season. Today, variations exist worldwide, with different spices and fillings, making them a beloved treat beyond just the holiday.

BritishGBdessert
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
2 teaspoons yeast
1 cup milk
1/2 cup butter
1/4 cup sugar
2 large eggs
1 cup mixed dried fruit
1 teaspoon spices
1 tablespoon orange zest
1 tablespoon lemon zest
1 teaspoon salt
1/2 cup cross paste
1/4 cup glaze

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can be lower in sugar and cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavors.

1

Mix flour, sugar, and salt in a large bowl.

2

Activate yeast in warm milk for 5 minutes until foamy.

3

Combine yeast mixture with flour mixture, then add eggs and melted butter.

4

Knead dough on a floured surface for 10 minutes until smooth.

5

Incorporate dried fruit, spices, and zests into the dough.

6

Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.

7

Punch down the dough and divide into equal pieces.

8

Shape each piece into a bun and place on a baking tray.

9

Cover the buns and let rise for another 30 minutes.

10

Preheat oven to 375°F (190°C).

11

Make a cross paste with flour and water, pipe crosses on buns.

12

Bake for 20-25 minutes until golden brown.

13

Prepare glaze with sugar and water, brush over warm buns.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Spiced BunsEaster Buns

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