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Indian Food YOU WON’T Find in India!! EXTREME DOUBLES + Curry Roti in Trinidad & Tobago!!

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Mark Wiens
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Recipe Information

Recipe Available
Video-Specific Recipe

Curry Roti

Cultural Context

Curry Roti is a beloved dish in Trinidad and Tobago, combining Indian and Caribbean flavors. Traditionally served as a street food, it features a flaky flatbread filled with spiced curry, often enjoyed during festivals or family gatherings. Today, it has gained popularity beyond the islands, with variations appearing in Caribbean restaurants worldwide, showcasing the fusion of cultures.

TrinidadianTTmain
45 min
medium
4 servings
Servings4
3 cups flour
1 cup water
1 teaspoon salt
2 tablespoons oil
2 tablespoons curry powder
2 medium potatoes
1 can (15 oz) chickpeas
1 medium onion
3 cloves garlic
1 tablespoon ginger
2 scallions
1/4 cup cilantro
1 teaspoon pepper
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides a similar color and flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and has a distinct flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while still creamy.

chickpeas

🥗Healthier: lentils

💰Cheaper: black beans

Lentils cook faster and are more affordable.

1

Auntie doll makes chickpeas and potatoes, seasoned with salt.

2

She prepares a green seasoning with garlic, scotch bonnet peppers, Shadow Benny (cilantro), green onions, and celery.

3

The green seasoning is chunky and aromatic.

Cooking Techniques

mixingkneadingsautéingcooking

Equipment Needed

mixing bowlrolling pinfrying panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

gluten

Also Known As

Curry DostiCurry Roti Paratha

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