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How to fold curry chicken roti.& quick n easy curry chicken breast recipe Jm style #rot#bestcurry

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Jacqueline B
Jacqueline B
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Recipe Information

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Video-Specific Recipe

Chicken Curry Roti Wrap

Cultural Context

The Chicken Curry Roti Wrap is a beloved dish in Guyana, where Indian and Caribbean culinary traditions blend beautifully. This wrap showcases the vibrant flavors of curry, often enjoyed as a street food or casual meal. With its roots in Indian cuisine, roti has become a staple in Guyanese households, making this dish a comforting favorite that reflects the country's diverse heritage.

GuyanaeseGYmain
45 min
medium
4 servings
Servings4
2.5 lbs boneless, skinless chicken breast
1 potato
1 red onion
2 teaspoons curry powder
1 tablespoon coconut oil
1 can chickpeas
1 scotch bonnet
fresh roti shells

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often cheaper than breasts.

roti

🥗Healthier: whole wheat roti

💰Cheaper: tortillas

Whole wheat roti adds fiber, while tortillas can be more accessible.

1

Cut up the chicken breast and season it with curry powder and coconut oil.

2

Heat coconut oil in a pot.

3

Add curry powder to the heated oil and stir until it starts to brown.

4

Add chicken and potato to the pot.

5

Pour in enough hot water to cover the chicken and stir.

6

Bring to a boil and then reduce heat to simmer for 15-20 minutes.

7

Add chickpeas just before the chicken is done cooking to thicken the sauce.

8

Mash some chickpeas to make the sauce saucier.

9

Heat roti shells for about 30 seconds.

10

Assemble the wrap by folding the roti over the filling.

Cooking Techniques

sautéingsimmeringwrapping

Equipment Needed

potinduction stove

Spice Level:

🌶️🌶️🌶️

Also Known As

Curry Chicken RotiRoti with Chicken Curry

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