Healthy Ginger/Tumeric Scrambled Eggs#best scrambled eggs.

Put a pan on the stove and add 1 tablespoon of vegetable cooking oil to heat up.

Beat the eggs in a bowl.

Add salt, black pepper, turmeric powder, and coriander powder to the eggs and mix well.

Once the oil is ready, add the chopped onions to the pan and stir.

Allow the onions to cook for a few minutes.

Add the grounded fresh ginger to the pan and stir for a few seconds.

Add the chopped medium tomato to the pan and stir, allowing it to cook.

Once the tomatoes are cooked, pour the beaten eggs into the pan and swirl them around.

Scramble the eggs in the pan until they start to solidify.

When the eggs are almost cooked, add the chopped coriander leaves on top.

Turn down the heat and serve the scrambled eggs.

Equipment Needed

Spice Level:

Dietary

Allergens