How To Make Mackerel Satni Recipe Bengali Style | Mackerel Masala | Mackerel Recipe

coconut

🥗Healthier: coconut flour

💰Cheaper: shredded coconut

Shredded coconut is more affordable and still provides coconut flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers are milder and cheaper, suitable for those who prefer less heat.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers a tangy flavor at a lower cost.

Clean and fillet the mackerel, removing bones.

Grind coconut, green chilies, ginger, and garlic into a smooth paste.

Add tamarind and salt to the paste; blend until well combined.

Finely chop onion and mix it into the chutney.

Stir in chopped coriander leaves and lime juice for freshness.

In a small pan, heat oil and add black mustard seeds until they pop.

Add curry leaves to the oil and fry until fragrant.

Pour the tempered oil over the chutney and mix well.

Taste and adjust seasoning if necessary.

Serve chilled or at room temperature with rice or as a dip.

Cooking Techniques

Spice Level:

Dietary