Stir Fried Garlic Pork & Vegetables - Easy Chinese Recipes at Home - Youtube

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin offers a similar sweetness without shellfish.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

Prepare rice in advance.

Cut pork leg into strips and marinate with dark soy sauce, fish sauce, black pepper, and salt for 15-20 minutes.

Add all-purpose flour to the marinated pork and mix well.

Heat corn oil in a wok until hot.

Stir-fry the pork for about 5-6 minutes until cooked through, then remove from the wok.

In the same oil, add chunky cut onion and slices of ginger, stir-frying for about 2 minutes.

Add chopped garlic and return the pork to the wok, cooking for an additional 2-3 minutes.

Add broccoli, green bell pepper, baby corn, and chunky cut tomato, stir-frying for about 3-4 minutes.

Mix in tomato ketchup, oyster sauce, and water, cooking for another 3 minutes until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens