Tunisian Custard - Pastry cream recipe -Crème pâtissière
Recipe Information
Tunisian Custard
Cultural Context
Tunisian custard, known as 'flan' in Tunisia, reflects the country's rich culinary heritage influenced by Mediterranean and Arab flavors. Traditionally enjoyed during celebrations and gatherings, this dessert showcases the use of local ingredients like orange blossom water and almonds. Today, variations can be found across North Africa and the Middle East, each with its unique twist.
Mix vanilla extract with egg yolks.
Combine all ingredients in a pan.
Heat over medium heat until boiling.
Let it boil for 1-2 minutes until done.
Equipment Needed
Allergens
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