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Irish Barmbrack (Traditional Fruit Bread - without yeast) | Irish Tea Bread

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Recipe Information

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Video-Specific Recipe

Irish Barmbrack

Cultural Context

Irish Barmbrack, a traditional fruit bread, has roots in ancient Celtic harvest festivals, where it was served during Samhain. This sweet loaf is often associated with Halloween and is used in fortune-telling, with hidden charms that predict the future. Today, Barmbrack is enjoyed year-round, often with tea, and has variations that include different fruits and spices.

IrishIEdessert
60 min
medium
8 servings
Servings4
1 cup strong tea (Tazo wild orange)
1 cup golden raisins
1 cup dried cherries
1 cup dried cranberries
1 egg
2 cups self-rising flour
1 cup light brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
fresh nutmeg (to taste)
zest of 1 orange

mixed dried fruit

🥗Healthier: dried apricots and raisins

💰Cheaper: raisins

Dried apricots add flavor without significantly increasing cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

1

Brew 1 cup of strong tea and let it cool completely.

2

Soak golden raisins, dried cherries, and dried cranberries in the cooled tea overnight.

3

Preheat the oven to 350°F (175°C).

4

In a mixing bowl, combine the egg, cinnamon, ground cloves, and sugar, and mix well.

5

Add the soaked fruit along with the tea to the mixture.

6

Add 2 cups of self-rising flour to the mixture and stir until just combined.

7

Prepare a loaf pan by lining it with parchment paper and greasing it.

8

Transfer the dough into the prepared loaf pan.

9

Bake in the preheated oven for about 1 hour and 20 minutes or until cooked through.

10

Allow the bread to cool slightly in the pan before removing it.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlloaf panovenparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Barm BrackTea Brack

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