Irish Barmbrack (Traditional Fruit Bread - without yeast) | Irish Tea Bread
Recipe Information
Irish Barmbrack
Cultural Context
Irish Barmbrack, a traditional fruit bread, has roots in ancient Celtic harvest festivals, where it was served during Samhain. This sweet loaf is often associated with Halloween and is used in fortune-telling, with hidden charms that predict the future. Today, Barmbrack is enjoyed year-round, often with tea, and has variations that include different fruits and spices.
mixed dried fruit
🥗Healthier: dried apricots and raisins
💰Cheaper: raisins
Dried apricots add flavor without significantly increasing cost.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
Brew 1 cup of strong tea and let it cool completely.
Soak golden raisins, dried cherries, and dried cranberries in the cooled tea overnight.
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the egg, cinnamon, ground cloves, and sugar, and mix well.
Add the soaked fruit along with the tea to the mixture.
Add 2 cups of self-rising flour to the mixture and stir until just combined.
Prepare a loaf pan by lining it with parchment paper and greasing it.
Transfer the dough into the prepared loaf pan.
Bake in the preheated oven for about 1 hour and 20 minutes or until cooked through.
Allow the bread to cool slightly in the pan before removing it.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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