Traditional Irish Barmbrack with Yeast

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can add natural sweetness without added sugar.

whiskey

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: apple juice

Apple juice adds sweetness without alcohol.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

Grease a loaf pan and line it with parchment paper.

In a bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.

In a separate bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, mixing well after each addition.

Stir in the milk, vanilla extract, and whiskey until combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the mixed dried fruit and citrus zests until evenly distributed.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Allow the loaf to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens