How To Make Barmbrack At Home? - Discovering Ireland Now

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can add natural sweetness without added sugar.

whiskey

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: apple juice

Apple juice adds sweetness without alcohol.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Soak the dried fruit in strong black tea for several hours.

Optionally, add a splash of Irish whiskey or brandy to the soaking liquid.

In a large mixing bowl, combine all-purpose flour, castor sugar, mixed spice, cinnamon, nutmeg, and salt.

Add active dried yeast and lukewarm milk to the dry ingredients to create a smooth batter.

Incorporate melted unsalted butter and the slightly beaten egg into the mixture.

Drain the soaked dried fruit and fold it into the dough mixture.

Knead the dough until it becomes smooth and elastic.

Place the dough in a greased bowl and cover it with a clean cloth.

Let the dough rise in a warm place for about 2 to 3 hours or until it has doubled in size.

Once risen, punch the dough down gently and shape it into a round or oblong loaf.

Place the loaf on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 50 minutes or until it sounds hollow when tapped.

Let the bread cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens