Irish Barmbrack Loaf | Seriously Rich In Spiced Fruit | Country No 48 |

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can add natural sweetness without added sugar.

whiskey

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: apple juice

Apple juice adds sweetness without alcohol.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Make a cup of tea to soak the fruit in.

Measure out 300 g of a mixture of raisins, sultanas, and candied fruit and place in a jug.

Pour the cooled tea over the fruit and let it sit overnight.

The next day, measure out 120 g of cast sugar and add it to a large bowl.

Add 1 beaten egg to the bowl and stir together.

In a separate bowl, measure out 210 g of high grade flour, 2 teaspoons of baking powder, 2 teaspoons of mixed spice, 1/2 teaspoon of ground cloves, and 1 teaspoon of cinnamon.

Combine the dry ingredients before adding them to the wet ingredients.

Line the loaf tin with parchment paper, then combine the wet and dry ingredients gently until just mixed.

Pour the batter into the lined loaf tin and smooth the top.

Preheat the oven to 170°C (340°F) and bake for 50 minutes.

Remove from the oven and let cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens