DAIRY FREE WHOLE WHEAT PANCAKES: How to make healthy whole wheat pancakes from scratch!

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and costs less.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often cheaper and provides similar sweetness.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective option for cooking.

Start with dry ingredients: spoon in 100 whole wheat flour and level it off with a knife.

Add 2 teaspoons of baking powder and 1/2 teaspoon of kosher salt to the flour and whisk together.

In a separate larger bowl, crack in 1 extra large egg and add a little vegetable oil and a splash of vanilla extract, then whisk together.

Pour in unsweetened almond milk and whisk until combined.

Fold in the dry ingredients into the wet mixture, noting that the batter will be liquidy.

Cover the batter with plastic wrap and let it sit for about 30 minutes to 1 hour for the flour to hydrate.

Heat a non-stick skillet and give it a light spray with cooking oil.

Use a 2-ounce ladle to pour the batter onto the skillet, making 4 to 6 pancakes.

Wait for bubbles to form in the center and for the edges to set before adding frozen blueberries on top.

Flip the pancakes once the edges are set and cook until golden brown on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens