AZERBAIJAN: Fried Chicken with Vegetables and Sour Cream on Sadj, Delicious Lunch in the Village

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a tangy flavor with fewer calories.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content, while thighs are often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are budget-friendly.

Prepare chicken by seasoning with salt.

In a large skillet, melt butter over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Add diced tomatoes and bell pepper, cooking until tender, about 5 minutes.

Stir in paprika, turmeric, and diced potato, cooking until potatoes are tender.

Add chicken pieces and cook until golden brown, about 5-7 minutes per side.

Remove chicken and drain on paper towels.

Serve chicken with sautéed vegetables and a dollop of sour cream.

Garnish with chopped cucumber, coriander, chamomile, thyme, and clove before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens