HOW TO SEAFOOD CEVICHE RECIPE + HOME MADE CHIPS & TOSTADAS

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

shrimp

🥗Healthier: chicken

💰Cheaper: surimi

Chicken offers a leaner protein alternative, while surimi is a budget-friendly seafood substitute.

avocado

🥗Healthier: mashed peas

💰Cheaper: canned avocado

Mashed peas are lower in calories, while canned avocado can be more economical.

Peel and devein the colossal shrimp, ensuring no shell or vein remains.

Season the shrimp with magic dust on both sides.

Spray a grill grate with vegetable oil and place it on a stovetop.

Grill the shrimp for about 45 seconds to 1 minute on each side until they are slightly charred but not fully cooked.

Dice the grilled shrimp into bite-sized pieces.

Add the lump blue crab meat to the bowl with the shrimp.

Squeeze the juice of one lime over the seafood mixture.

Season with salt, pepper, and half a teaspoon of dried Mexican oregano.

Toss the mixture to combine and let the acidity work on the seafood.

Chop the sweet bell pepper and process it in a food processor for uniformity.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens