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Mexican-Style Rajas w/ Corn & Garlic Shrimp Recipe | Mariza Mancera Cooking

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Mariza Mancera Soss Cooking
Mariza Mancera Soss Cooking
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Recipe Information

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Video-Specific Recipe

Mexican-Style Rajas w/ Corn & Garlic Shrimp

Cultural Context

Rajas, or strips of roasted peppers, are a beloved staple in Mexican cuisine, often paired with various proteins. This dish highlights the vibrant flavors of poblanos and sweet corn, making it a popular choice for family gatherings and festive occasions. The addition of shrimp brings a coastal twist, showcasing the diverse culinary influences in Mexico. Today, variations of rajas can be found worldwide, often adapted to local tastes and ingredients.

MexicanMXmain
45 min
medium
6 servings
Servings4
poblano peppers
1 can corn
sour cream
garlic
onion
olive oil
butter

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: queso fresco

Queso fresco is a more affordable cheese option.

1

Roast the poblano peppers until charred on all sides.

2

Place the roasted peppers in a plastic bag to steam.

3

After steaming, peel the skin off the peppers and remove the seeds.

4

Slice the peeled peppers into strips.

5

Heat olive oil in a skillet until hot.

6

Add the sliced peppers to the skillet and sauté until they soften.

7

Add butter to the skillet for flavor.

8

Stir the mixture to combine and let it cook a bit more.

Cooking Techniques

roastingsautéing

Equipment Needed

skilletplastic bagspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Rajas PoblanasShrimp RajasRajas with Shrimp
Local Name: Rajas poblanas con elote y camarones al ajo

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