Tagliatelle ai funghi porcini surgelati

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

Cook the pappardelle in salted boiling water until al dente.

In a pan, heat oil and butter over medium heat.

Add minced garlic and sauté until fragrant.

Add the frozen porcini mushrooms and cook until they are heated through.

Season with salt and optional chili pepper to taste.

Toss the cooked pappardelle with the mushroom mixture.

Serve with grated Parmigiano reggiano on top.

Cooking Techniques

Spice Level:

Dietary

Allergens