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PASTA CON FUNGHI CHAMPIGNON E MANDORLE facile veloce e leggero senza panna ,ricetta vegetariana

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Marisa in cucina

Recipe Information

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Video-Specific Recipe

Pesto Pasta with Chicken and Mushrooms

Cultural Context

Pesto pasta is a beloved dish originating from the Liguria region of Italy, where fresh basil, garlic, pine nuts, and olive oil are blended into a vibrant sauce. Traditionally served with trofie or trenette pasta, this dish has become a staple in Italian cuisine, often incorporating seasonal ingredients like chicken and mushrooms. Today, variations abound globally, reflecting local tastes and available ingredients, making pesto pasta a versatile favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
160g spaghetti
300g funghi
2 cucchiai di olio
20g di burro
mandorle tritate
prezzemolo
aglio

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, heat the olive oil and butter over medium heat.

3

Add minced garlic and sauté until fragrant.

4

Add the sliced mushrooms and cook until they are tender.

5

Stir in the chopped parsley and crushed almonds.

6

Combine the cooked spaghetti with the mushroom mixture and toss to combine.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nuts

Also Known As

Pasta al Pesto con Pollo e Funghi
Local Name: Pasta al Pesto con Pollo e Funghi

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