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Brunch Recipes! Sweet + Savory Vegan Breakfast Ideas ☀️

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NikkiVegan
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Vegan Chai Spiced French Toast combines the classic American breakfast with the aromatic spices of chai, reflecting a fusion of cultures. Traditionally, French toast is made with eggs and dairy, but this vegan version celebrates plant-based ingredients while maintaining the comforting flavors of cinnamon and cardamom. It's a delightful dish for brunch gatherings or a cozy weekend breakfast, enjoyed by many for its warm spices and sweet syrup.

Ingredients

  • bread
  • almond milk
  • flaxseed meal
  • vanilla extract
  • cinnamon
  • cardamom
  • ginger
  • nutmeg
  • maple syrup
  • coconut oil
  • salt
  • black pepper
  • sugar
  • chai tea bags

Instructions

  1. 1Prepare flax egg by mixing flaxseed meal with water; let sit for 5 minutes until thickened.
  2. 2In a mixing bowl, whisk together almond milk, vanilla extract, cinnamon, cardamom, ginger, nutmeg, and sugar.
  3. 3Add the prepared flax egg to the mixture and whisk until combined.
  4. 4Heat coconut oil in a skillet over medium heat until shimmering.
  5. 5Dip each slice of bread into the batter, ensuring both sides are coated.
  6. 6Place the coated bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
  7. 7Repeat with remaining bread slices, adding more oil as needed.
  8. 8Serve warm, drizzled with maple syrup and sprinkled with additional spices if desired.

Ingredient Alternatives

almond milk

Healthier: oat milk

Cheaper: soy milk

Oat milk is often less expensive and has a similar texture.

flaxseed meal

Healthier: chia seeds

Cheaper: ground chia seeds

Chia seeds can also provide binding properties and are often cheaper.

maple syrup

Healthier: agave nectar

Cheaper: honey

Agave nectar is a lower-calorie sweetener, while honey is often less expensive.

coconut oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is healthier and vegetable oil is usually cheaper.

Techniques

mixingwhiskingpan-frying

Equipment

mixing bowlwhiskskilletspatula
🌶️🌶️🌶️Lowwheatsoy

Also Known As

Chai French ToastVegan French Toast
veganplant-baseddairy-freeegg-free

Ingredients

  • 2 cups frozen hash browns
  • 1 cup vegan cheese shreds
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/4 cup nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add the diced onions and bell peppers to the skillet and sauté until softened, about 5 minutes.
  3. 3Stir in the frozen hash browns and cook until they are golden brown and crispy, about 10-15 minutes, stirring occasionally.
  4. 4Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the hash browns and mix well.
  5. 5Add the vegan cheese shreds and nutritional yeast to the skillet, stirring until the cheese is melted and evenly distributed.
  6. 6Cook for an additional 2-3 minutes until everything is heated through.
  7. 7Remove from heat and garnish with chopped fresh parsley before serving.
  8. 8Serve hot as a hearty breakfast or brunch option.

Equipment

large skilletspatulameasuring cupsmeasuring spoons

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