Brunch Recipes! Sweet + Savory Vegan Breakfast Ideas ☀️
Recipes in this Video
Vegan Chai Spiced French Toast combines the classic American breakfast with the aromatic spices of chai, reflecting a fusion of cultures. Traditionally, French toast is made with eggs and dairy, but this vegan version celebrates plant-based ingredients while maintaining the comforting flavors of cinnamon and cardamom. It's a delightful dish for brunch gatherings or a cozy weekend breakfast, enjoyed by many for its warm spices and sweet syrup.
Ingredients
- ●bread
- ●almond milk
- ●flaxseed meal
- ●vanilla extract
- ●cinnamon
- ●cardamom
- ●ginger
- ●nutmeg
- ●maple syrup
- ●coconut oil
- ●salt
- ●black pepper
- ●sugar
- ●chai tea bags
Instructions
- 1Prepare flax egg by mixing flaxseed meal with water; let sit for 5 minutes until thickened.
- 2In a mixing bowl, whisk together almond milk, vanilla extract, cinnamon, cardamom, ginger, nutmeg, and sugar.
- 3Add the prepared flax egg to the mixture and whisk until combined.
- 4Heat coconut oil in a skillet over medium heat until shimmering.
- 5Dip each slice of bread into the batter, ensuring both sides are coated.
- 6Place the coated bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
- 7Repeat with remaining bread slices, adding more oil as needed.
- 8Serve warm, drizzled with maple syrup and sprinkled with additional spices if desired.
Ingredient Alternatives
almond milk
Healthier: oat milk
Cheaper: soy milk
Oat milk is often less expensive and has a similar texture.
flaxseed meal
Healthier: chia seeds
Cheaper: ground chia seeds
Chia seeds can also provide binding properties and are often cheaper.
maple syrup
Healthier: agave nectar
Cheaper: honey
Agave nectar is a lower-calorie sweetener, while honey is often less expensive.
coconut oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier and vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups frozen hash browns
- ●1 cup vegan cheese shreds
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onions
- ●1/4 cup nutritional yeast
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp smoked paprika
- ●Salt to taste
- ●Pepper to taste
- ●2 tbsp olive oil
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the diced onions and bell peppers to the skillet and sauté until softened, about 5 minutes.
- 3Stir in the frozen hash browns and cook until they are golden brown and crispy, about 10-15 minutes, stirring occasionally.
- 4Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the hash browns and mix well.
- 5Add the vegan cheese shreds and nutritional yeast to the skillet, stirring until the cheese is melted and evenly distributed.
- 6Cook for an additional 2-3 minutes until everything is heated through.
- 7Remove from heat and garnish with chopped fresh parsley before serving.
- 8Serve hot as a hearty breakfast or brunch option.
Equipment
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