နှစ်ခါခွဲကျိုစရာမလိုတဲ့ နှစ်ထပ်အုန်းနို့ကျောက်ကျော ကျိုနည်း|Coconut Milk Agar Jelly!Dessert

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds a richer flavor.

agar agar

💰Cheaper: gelatin

Gelatin is a more common thickener and often cheaper.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is usually less expensive than pure extract.

Add 150ml of water into a saucepan.

Add 20g of agar agar to the water in the saucepan.

Add a pinch of salt and 300g of sugar to the mixture.

Stir the mixture and bring it to a boil for about 15 minutes until the agar agar is fully dissolved.

Add 500ml of coconut milk to the mixture and stir well.

Let the mixture cool for about 5 minutes after adding coconut milk.

Pour the mixture into molds and let it set for about 1 hour in the refrigerator.

Once set, remove from molds and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary