How to Make Chinese Chicken Wings : Asian Fusion Flavors

oyster sauce

🥗Healthier: homemade oyster sauce

💰Cheaper: soy sauce

Homemade oyster sauce can be lower in sodium and cost-effective.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are leaner, and drumsticks are often cheaper.

Pre-marinate chicken wings in sriracha, garlic, soy sauce, fresh cilantro, cumin, sesame seeds, coriander seeds, fresh ginger, and more garlic.

Mix all the ingredients well with the raw chicken wings.

If you don't like the heat, you can omit the sriracha.

Place the marinated chicken wings in the oven for about 15 to 20 minutes.

Alternatively, you can deep fry the wings without breading them.

Prepare the garnish by chopping fresh cilantro, shredding carrot, and julienning onion, then spread them out on a platter.

After about 5 to 7 minutes of cooking, carefully remove the wings from the oven.

Toss the wings on the platter and finish with white sesame seeds and black sesame seeds.

Add fresh cayenne for heat and fresh lime for citrus flavor.

Cooking Techniques

Spice Level:

Allergens